Abstract

Vegetable grafting has become entrenched as a sustainable tool for addressing biotic and abiotic stresses of vegetable crops, including watermelon. The concerted action of scion–rootstock genotypes in shaping crop performance, fruit quality and postharvest behavior of watermelon is critical. In this respect, scions of different ploidy grafted on interspecific and gourd rootstocks were assessed. Yield traits were strongly influenced by rootstock, as opposed to fruit morphometric characteristics. Interspecific rootstock supported stable yield across seasons with a 20.5% increase over gourd, and induced thicker rind and higher pulp firmness by 30.1% over gourd, which constitute advantageous traits for shelf-life. Interspecific rootstock also increased lycopene content, which was further influenced by scion genotype irrespective of ploidy. Triploid cultivars attained higher firmness but lower sugars than diploid, which renders the former particularly prone to loss of sensory quality during postharvest depletion of sugars. Although total and reducing sugars decreased during storage, sucrose increased, which in conjunction with the postharvest accumulation of lycopene sheds new light on the postharvest physiology of watermelon. The marginal rootstock effect on sugars renders interspecific rootstock superior to gourd on account of higher yield, firmness and lycopene content. The present work constitutes a contribution toward understanding rootstock–scion relations and how they mediate crop performance, fruit quality and postharvest behavior of watermelon.

Highlights

  • Grafting has become globally entrenched as an imperative and sustainable tool for overcoming biotic and abiotic stresses confronting vegetable crops [1]

  • Postharvest storage at 25 ◦ C for 10 days increased pulp lycopene in both years of the present study, corroborating previous reports that lycopene synthesis continues and lycopene levels peak postharvest watermelon is a non-climacteric fruit [1,19]

  • The more vigorous interspecific rootstock delivered higher and more stable yield across seasons than gourd rootstock, which highlights the superior crop performance imparted by interspecific rootstocks, provided the absence of physiological rootstock–scion incompatibility

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Summary

Introduction

Grafting has become globally entrenched as an imperative and sustainable tool for overcoming biotic and abiotic stresses confronting vegetable crops [1]. The potential of exploiting wild genetic resources for stress-tolerant rootstocks compatible to commercial scions can be a faster route to trait stacking than breeding; it may bypass undesirable pleiotropic effects on fruit quality traits that befall breeding based on selection of desirable qualitative traits [6]. Toward this end, analytical information is essential on how rootstock–scion interaction under field conditions may impact physical, chemical, bioactive and sensory components of fruit quality. It is important to examine how different scion types (e.g., diploid vs. triploid or mini vs. large fruited) may interact with different rootstock types (e.g., interspecific vs. gourd) to configure crop performance and fruit quality

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