Abstract

With increasing pressures to reduce or eliminate the use of antimicrobials for growth promotion purposes in production animals, there is a growing need to better understand the effects elicited by these agents in order to identify alternative approaches that might be used to maintain animal health. Antibiotic usage at subtherapeutic levels is postulated to confer a number of modulations in the microbes within the gut that ultimately result in growth promotion and reduced occurrence of disease. This study examined the effects of the coccidiostat monensin and the growth promoters virginiamycin and tylosin on the broiler chicken cecal microbiome and metagenome. Using a longitudinal design, cecal contents of commercial chickens were extracted and examined using 16S rRNA and total DNA shotgun metagenomic pyrosequencing. A number of genus-level enrichments and depletions were observed in response to monensin alone, or monensin in combination with virginiamycin or tylosin. Of note, monensin effects included depletions of Roseburia, Lactobacillus and Enterococcus, and enrichments in Coprococcus and Anaerofilum. The most notable effect observed in the monensin/virginiamycin and monensin/tylosin treatments, but not in the monensin-alone treatments, was enrichments in Escherichia coli. Analysis of the metagenomic dataset identified enrichments in transport system genes, type I fimbrial genes, and type IV conjugative secretion system genes. No significant differences were observed with regard to antimicrobial resistance gene counts. Overall, this study provides a more comprehensive glimpse of the chicken cecum microbial community, the modulations of this community in response to growth promoters, and targets for future efforts to mimic these effects using alternative approaches.

Highlights

  • For more than 50 years, antibiotic growth promoters (AGPs) have been used in agricultural animal production in the United States and other countries as a means to increase production through maintained animal health and improved feed efficiency

  • With increasing pressures to reduce or eliminate the use of antimicrobials in production animals, there is a growing need to better understand the effects elicited by these agents in order to identify alternative approaches that might be used to maintain animal health

  • We studied the effects of a monensin/AGP regimen typical of that applied to broilers

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Summary

Introduction

For more than 50 years, antibiotic growth promoters (AGPs) have been used in agricultural animal production in the United States and other countries as a means to increase production through maintained animal health and improved feed efficiency. The ionophore monensin has been used by the broiler industries in the United States for over forty years to control coccidiosis in poultry [1]. In the United States broiler chicken and turkey industries, AGPs and monensin are commonly combined in feed at low levels. Despite the successes of such use in poultry, the underlying mechanisms responsible for these effects are not completely understood. It is assumed that modulation of the gut flora by constant low level presence of an antibiotic plays a role in the benefits conferred to the host [3]

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