Abstract

Abstract Ammonium ions were shown to be much more efficient than potassium ions in activating rabbit skeletal muscle phosphofructokinase (EC 2.7.1.11). Under experimental conditions simulating physiological ones (pH 7.2, and inhibitory concentrations of ATP), the apparent dissociation constant of the phosphofructokinase-NH4+ complex was 0.33 mm. This molarity was shown to lie within the physiological concentration of ammonia in several tissues exhibiting pronounced glycolytic activity. The activation of the enzyme by NH4+ was very specific and rapid. It was observed also when ITP was the phosphate donor, indicating that the activation was not mere deinhibition of ATP. The form of phosphofructokinase predominant in the presence of NH4+ exhibited in a qualitative fashion the same allosteric characteristics of the enzyme form prevailing in its absence, i.e. sigmoidicity with respect to fructose 6-phosphate, and sensitivity to inhibition by citrate and higher concentrations of ATP. However, NH4+ (2 mm) decreased the Km for ATP (from 0.031 mm to 0.013 mm) and for fructose 6-phosphate (from 0.34 mm to 0.04 mm), and increased the Ki for citrate (from 0.025 mm to 0.055 mm) and for ATP (from 0.31 mm to 0.48 mm). It is proposed that the activation of phosphofructokinase by NH4+ could be a regulatory mechanism which provides the metabolites necessary for ammonia fixation and the maintenance of its concentration at tolerable levels. Moreover, the possibility that the increase in tissue concentrations of NH4+ under anoxia might be a contributing factor to the Pasteur effect is discussed.

Highlights

  • Mate&&-Rabbit muscle phosphofructokinase was prepared according to the method of Ling, Marcus, and Lardy [10]

  • The sensitivity of the enzyme to inhibition by higher concentrations of ATP was apparent in all three curves

  • The sigmoidicity was apparent at all NHd+ concentrations tested

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Summary

Methods

Mate&&-Rabbit muscle phosphofructokinase was prepared according to the method of Ling, Marcus, and Lardy [10]. ATP changes the kinetic characteristics of phosphofructokinase, the crystallization step in presence of this nucleotide was avoided. The enzyme was stored as a concentrated solution (about 20 mg per ml) in 0.1 M potassium phosphate buffer It was stable at 4” for several months. The homogeneity of each preparation was established by ultracentrifugation in the presence of 6 M guanidinium chloride. The auxiliary enzymes, namely aldolase, triose phosphate isomerase, and cr-glycerophosphate dehydrogenase, were purchased from

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Conclusion
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