Abstract
Studies were done to evaluate the role of α-tocopherol in modulating the effects of ascorbic acid (AA) on lipid peroxidation (LP) by adrenocortical mitochondria. In control mitochondria from the inner (zona reticularis) or outer (zona fasciculata plus zona glomerulosa) zones of the guinea pig adrenal cortex, subphysiological concentrations of AA stimulated LP but higher levels had little or no effect. However, after depletion of adrenal tocopherol, even physiological concentrations of AA exerted prooxidant effects, stimulating LP. To assess the antioxidant potency of AA, its effects to inhibit ferrous ion (Fe 2+-induced LP were determined. Mitochondria from the outer zone contained far more α-tocopherol than those from the inner zone and were more sensitive to the antioxidant effects of AA. After tocopherol depletion, the antioxidant potency of AA in outer zone mitochondria decreased, but there was little change in the inner zone. The results indicate that the actions of AA are determined in part by mitochondrial tocopherol content, and, as a result, vary in the different zones of the adrenal cortex.
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