Abstract
The influence of modified atmosphere packaging (MAP) of green bell peppers ( Capsicum annuum L. cv Twingo F1 ) on the quality characteristics of the packaged produce was investigated. Three packaging films (LDPE–60, MDPE–30 and PVC) and two storage temperatures 5 and 10 °C were tested. The in-package O 2 concentration did not go below the 2% level which is considered as the lowest recommended. The in-package CO 2 concentration ranged between 2 and 5% in the polyethylene (PE) packaging. Packaging resulted in limited mass loss (
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