Modified Atmosphere Packaging for Perishable Plant Products

Abstract

Packaging perishable plant products is one of the more important steps in the long and complicated journey from grower to consumer. Millions of different types of packages are used for produce around the world and the number continues to increase as the industry introduces new packaging materials and concepts. Packing and packaging materials contribute a significant cost to the produce industry; therefore it is important that packers, shippers, buyers, and consumers have a clear understanding of the wide range of packaging options available (Boyette et al., 1996). This fact chapter describes some of the many types of packaging materials, including their functions, uses, and limitations. Within packaging plastics for plant products, if commodity and film permeability characteristics are properly matched, an appropriate atmosphere can evolve passively through consumption of O2 and production of CO2 during respiration (Mir & Beaudry, 2002). Gas exchange and respiration rate through the package material are the processes involved in creating a modified atmosphere inside a package that will extend shelf life of fresh fruits and vegetables. The major methods for measuring respiration rates, along with their advantages and limitations are discussed. Modified atmosphere technologies have great potential in a wide range of applications in plant products. The usual methods of respiration rate determination can be the static system, the flowing system and the permeable system (Fonseca et al., 2002). The respiration rate of fresh produce can be expressed as O2 consumption rate and/or CO2 production rate. Factors affecting the respiration rate and respiratory quotient are outlined, stressing the importance of temperature, O2 and CO2 concentrations, and storage time (Kader et al., 1989). Modified atmosphere packaging should always be considered as a supplement to proper temperature and relative humidity management. The differences between beneficial and harmful concentrations of oxygen and carbon dioxide for each kind of produce are relatively small, so great care must be taken when using these technologies. Temperature has been identified as the most important external factor influencing respiration (Tano et al., 2007). The internal factors affecting respiration are the type and maturity stage of the commodity. Vegetables include a great diversity of plant organs such as fruits, roots, tubers, seeds, bulbs, sprouts, leaves and stems that have different metabolic activities and consequently different respiration rates. Different varieties of the same product exhibit specific respiration rates. The success of modified atmosphere packaging greatly depends on the accuracy of the predictive respiration rate (Kader, 2002). The main objective of this chapter is to present different packaging materials using modified atmosphere for perishable plant products, focusing