Abstract
Air quality worsens towards the end of the cooking process and in most cases it is maintained over an hour after the end of the preparation process, representing a source of indoor pollution to the whole family.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
