Abstract

Reverse osmosis (RO) desalination is a technology that is commonly used to mitigate water scarcity problems; one of its disadvantages is the bio-fouling of the membranes used, which reduces its performance. In order to minimize this problem, this study prepared modified thin film composite (TFC) membranes by the incorporation of chitosan–silver particles (CS–Ag) of different molecular weights, and evaluated them in terms of their anti-biofouling and desalination performances. The CS–Ag were obtained using ionotropic gelation, and were characterized by Fourier transform infrared spectroscopy (FTIR), high-resolution scanning electron microscopy (HR-SEM), energy-dispersive X-ray spectroscopy (EDX), thermogravimetric analysis (TGA) and dynamic light scattering (DLS). The modified membranes were synthetized by the incorporation of the CS–Ag using the interfacial polymerization method. The membranes (MCS–Ag) were characterized by Fourier transform infrared spectroscopy (FTIR), atomic force microscopy (AFM) and contact angle. Bactericidal tests by total cell count were performed using Bacillus halotolerans MCC1, and anti-adhesion properties were confirmed through biofilm cake layer thickness and total organic carbon (%). The desalination performance was defined by permeate flux, hydraulic resistance, salt rejection and salt permeance by using 2000 and 5000 mg L−1 of NaCl. The MCS–Ag-L presented superior permeate flux and salt rejection (63.3% and 1% higher, respectively), as well as higher bactericidal properties (76% less in total cell count) and anti-adhesion capacity (biofilm thickness layer 60% and total organic carbon 75% less, compared with the unmodified membrane). The highest hydraulic resistance value was for MCS–Ag-M. In conclusion, the molecular weight of CS–Ag significantly influences the desalination and the antimicrobial performances of the membranes; as the molecular weight decreases, the membranes’ performances increase. This study shows a possible alternative for increasing membrane useful life in the desalination process.

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