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EFSA JournalVolume 9, Issue 5 2195 Reasoned OpinionOpen Access Modification of the existing MRL for flusilazole in tea European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 30 May 2011 https://doi.org/10.2903/j.efsa.2011.2195Citations: 1 Correspondence: praper.mrl@efsa.europa.eu Approval date: 28 May 2011 Published date: 30 May 2011 Question number: EFSA-Q-2010-01475 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ, 2003. Fast and Easy Mutliresidue Method Employing Acetonitrile Extraction/Partitioning and Dispersive Solid-Phase Extraction for the Determination of Pesticide Residues in Produce. Journal of AOAC International, 86, 22, 412– 431. CEN (European Committee for Standardization), 2008. Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method. EN EN 15662.2008. November 2008. EC (European Commission), 1996. Appendix G. Livestock Feeding Studies. 7031/VI/95 rev.4. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997a. Appendix A. Metabolism and distribution in plants. 7028/IV/95-rev.3. 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Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2008. Appendix D. Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/95-rev.8. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2010. Classes to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SANCO 10634/2010 Rev. 0, finalized in the Standing Committee on the Food Chain and Animal Health at its meeting of 23–24 March 2010. EC (European Commission), 2007. Review report for the active substance flusilazole. Finalised in the Standing Committee on Plant Health at its meeting on 3 March 2006 in view of the inclusion of flusilazole in Annex I of Council Directive 91/414/EEC. SANCO/6850/VI/97-final, 5 January 2007, 24 pp. FAO (Food and Agriculture Organization of the United Nations), 2008. Pesticide residues in food- 2007. Evaluations. 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BBCH Monograph, 2nd Ed., Federal Biological Research Centre of Agriculture and Forest. Braunschweig, Germany. Available from: www.jki.bund.de/fileadmin/dam_uploads/_veroeff/bbch/BBCH-Skala_englisch.pdf OECD (Organization for Economic Co-operation and Development), 2007. Test No 504: Residues in rotational crops (limited field studies). In: OECD Guidelines for the Testing of Chemicals, Section 5: Other Test Guidelines. OECD (Organization for Economic Co-operation and Development), 2008. Test No 508: Magnitude of pesticide residues in processed commodities. In. OECD Guidelines for the Testing of Chemicals, Section 5: Other Test Guidelines. Citing Literature Volume9, Issue5May 20112195 ReferencesRelatedInformation
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