Abstract

The enrichment technique is crucial to the comprehensive analysis of protein phosphorylation. In this work, a facile, green and efficient synthetic method was set up for quaternization of luffa sponge. The resultant luffa sponge showed strong anion-exchange characteristics and a high adsorption ability for phosphate ions. Along with the unique physical properties, e.g., tenacity and porous texture, quaternized luffa sponge was demonstrated to be a well-suited solid-phase extraction (SPE) material. The quaternized luffa sponge-based SPE method was simple, cost-effective and convenient in operation, and was successfully applied to the capture of phosphopeptides from protein digests. The enrichment approach exhibited exceptionally high selectivity, sensitivity and strong anti-interference ability. Four phosphopeptides were still detected by using the digest mixture of β-casein and bovine serum albumin with a molar ratio of 1:100. 21 phosphopeptides were identified from the tryptic digest of non-fat milk.

Highlights

  • Protein phosphorylation is a reversible posttranslational modification regulated by phosphatases and kinases

  • The strategy for quaternization of luffa sponge was investigated, and a new solid phase extraction approach based on quaternized luffa sponge was developed for selective enrichment of phosphopeptides

  • chloro-2-hydroxypropyltrimethylammonium chloride (CHPTAC) was cyclized to epoxy propyl quaternary ammonium salt, and the latter reacted with cellulose through a nucleophilic ring opening reaction to generate cationic cellulose

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Summary

Introduction

Protein phosphorylation is a reversible posttranslational modification regulated by phosphatases and kinases. Amine-based materials are expected to provide a means for enriching phosphorylated proteins/peptides by SAX [20]. Luffa sponge has a fibro-vascular reticulated structure with high porosity (79%–93%) and simultaneously low density (0.02–0.04 g/cm3) [28]. It is mainly composed of cellulose, hemicellulose and lignin, and may contain a small amount of pectin, protein and trace elements such as calcium, magnesium, phosphorus, potassium and so on [29]. The strategy for quaternization of luffa sponge was investigated, and a new solid phase extraction approach based on quaternized luffa sponge was developed for selective enrichment of phosphopeptides.

Preparation and Characterization
Enrichment of Phosphopeptides by QB
Enrichment of Phosphopeptides from Non-Fat Milk
Materials and Methods
Synthesis of Quaternized Luffa Sponge
Characterization of Quaternized Luffa Sponge Materials
Adsorption of Anions
Ion Chromatography
Peptide Sample Pretreatment
Phosphopeptide Enrichment Procedure
Mass Spectrometry Analysis
Conclusions
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