Abstract

Because consumers are nowadays focused on their health and appearance, natural ingredients and their novel delivery systems are one of the most developing fields of pharmacy, medicine, and cosmetics. The main goal of this study was to design, prepare, and characterize composite materials obtained by incorporation of microspheres into the porous polymer materials consisting of collagen, gelatin, and hydroxyethyl cellulose. Microspheres, based on gellan gum and xanthan gum with encapsulated Calendula officinalis flower extract, were produced by two methods: extrusion and emulsification. The release profile of the extract from both types of microspheres was compared. Then, obtained microparticles were incorporated into polymeric materials with a porous structure. This modification had an influence on porosity, density, swelling properties, mechanical properties, and stability of materials. Besides, in vitro tests were performed using mouse fibroblasts. Cell viability was assessed with the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay. The obtained materials, especially with microspheres prepared by emulsion method, can be potentially helpful when designing cosmetic forms because they were made from safely for skin ingredients used in this industry and the herbal extract was successfully encapsulated into microparticles.

Highlights

  • The encapsulation method was developed in the 1950s

  • The results presented are the average of measurements made for three samples of each type of microspheres

  • The gellan gum and xanthan gum were used in order to obtain different types of microspheres

Read more

Summary

Introduction

The encapsulation method was developed in the 1950s. The first microencapsulation process was invented in 1953 Schleicher) in the National Cash Register Company laboratory. This patent concerned the encapsulation of leuko dyes for self-copy papers. Microparticles are spherical particles with a diameter in the range of 1 μm to 1000 μm formed from synthetic or naturally occurring polymers [1,2]. Extracellular polymeric substances such as gellan gum [3,4], xanthan gum [5], alginate [6], hyaluronic acid [7], chitosan [8], and cellulose [9] or their mixtures have attracted the scientist’s attention. Xanthan gum is a microbial polysaccharide produced by the bacterium

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call