Modern Technologies Application in Water Bioresources and Aquaculture

Abstract

The production and use areas of aquatic plants are investigated in the article. In recent times, the development of fishing and the all-round use of aquatic plants (as food, the purchase of environmentally oil, as fertilizer) is one of the main issues of our day. Macroalgae are the basis of the cultivated sea products. Mainly, brown algae — laminaria, fucus, red algae — Kappaphycus alvarezii and Eucheuma are widely used for both food and alginate production. Spirulina algae, a representative of blue-green algae living in freshwater basins is one of the most cultivated and widely used algae. The fact that its composition is rich in proteins and vitamins creates the basis for the widespread use of algae. Algae thallome contains 60% protein, amino acids, oils, mineral salts, and fatty acids, which help to strengthen the immune system and eliminate anemia. In addition, biological substances obtained from algae active substances are easily absorbed by the body, it is one of the important substances for the regeneration of liver cells.