Abstract
THIS book is quite frankly written for the proffessional horticulturist, the serious student and the progressive grower of the United States. But a study of the book shows how extremely diverse are the environmental conditions experienced on that continent and what a wide range of fruit-from berry fruits to grapes and from citrus to cherries-comes within its purview. Modern Fruit Production By Prof. Joseph Harvey Gourley Prof. Freeman Smith Howlett. (Rural Text-book series.) Pp. vii + 579. (New York: The Macmillan Company, 1941.) 18s. net.
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