Abstract
In this review, it was tried to find out the challenges faced by modern agriculture and the relationship between related industries and enterprises. With the infection control of the Covid-19 pandemic, the prevention and treatment of natural disasters and the healthy development of human society have become common concerns. The focus is on human health and the importance of the agricultural and industrial sectors, including food health, food security, and economic development. As the demand is also updating, in the development process of these three basic problems, we should not only review the previous planning, overcome and prevent the existing problems but also do more research and exploration with the new planning. These three topics are important issues that need to be dealt with urgently in a person’s or a country’s or international relations. Scientists strive to help farmers understand how modern agriculture is and must be a part of the solution for these challenges.
Highlights
According to the final report of the Food and Agriculture Organization of the United Nations (FAO) in 2020, the Covid-19 pandemic has different degrees of impact in all food sectors, the agricultural and food sectors have advantages in this respect, so other sectors are not as good as others in resisting the epidemic
It is estimated that world cereal trade volume will reach 433 million tons in 2020/21, an increase of 2.2% (9.4 million tons) compared with that in 2019/20, and will reach a new historical high due to the expected expansion of all major cereal trade (FAO, 2020a)
Due to the increase of human population and food demand, genetically engineered plants and their products are obtained by using recombinant DNA technology, which is the result of technological development in the last 25 years (Arvas and Kocacaliskan, 2020)
Summary
According to the final report of the Food and Agriculture Organization of the United Nations (FAO) in 2020, the Covid-19 pandemic has different degrees of impact in all food sectors, the agricultural and food sectors have advantages in this respect, so other sectors are not as good as others in resisting the epidemic. In order to meet the increasing demand up to 2050, it is estimated that global agricultural production will need to increase by 70% (Bruinsma, 2009). In order to promote global food security, low-income countries need to increase their quantity and quality of food production in order to reduce their vulnerability. In many food-dependent low-income countries around the world, especially in Africa, there are huge differences in production (FAO, 2011a). Small-scale agriculture will continue to improve productivity and increase the local food supply. In this way, we can effectively reduce poverty, and make a significant contribution to economic
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