Abstract
The cardioprotective effect of moderate and regular wine consumption in primary prevention has been well documented. The goal of the present investigation..
Highlights
IntroductionThe cardioprotective effect of moderate and regular wine consumption in primary prevention has been well documented
The cardioprotective effect of moderate and regular wine consumption in primary prevention has been well documented.The goal of the present investigation was to explore the possible benefits of wine intake on secondary prevention in patients with cardiovascular disease (Figure 1) [1]
The antioxidant power of serum did not increase, so the increase of LDL leads to an increase of oxidized LDL and deposits of atherosclerotic plaque in the arteries (Figures 4 & 5). These results suggest that the antiradical effect provided by the Mediterranean diet is only effective if the red wine is an integral part of the program
Summary
The cardioprotective effect of moderate and regular wine consumption in primary prevention has been well documented.
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