Abstract
Tavani A, Bertuzzi M, Talamini R, Gallus S, Parpinel M, Franceschi S, et al. Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer. Oral Oncol 2003;39(7):695-700. 3a To evaluate the potential role of coffee, decaffeinated coffee, and tea intake in the etiology of upper digestive tract cancers Commission of the European Communities (Contract No: QLKI-CT-2000-00069), the Italian Association for Research on Cancer, and the Italian and Swiss Leagues Against Cancer Analysis of data from 2 case-control studies
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
