Abstract

Listeria monocytogenes (L. monocytogenes) is the etiologic agent of listeriosis which significantly affects immunocompromised individuals. The potential risk of infection attributed to L. monocytogenes in irrigation water and agricultural soil, which are key transmission pathways of microbial hazards to the human population, was evaluated using the quantitative microbial risk assessment modelling. A Monte Carlo simulation with 10,000 iterations was used to characterize the risks. High counts of L. monocytogenes in irrigation water (mean: 11.96 × 102 CFU/100 mL; range: 0.00 to 56.67 × 102 CFU/100 mL) and agricultural soil samples (mean: 19.64 × 102 CFU/g; range: 1.33 × 102 to 62.33 × 102 CFU/g) were documented. Consequently, a high annual infection risk of 5.50 × 10−2 (0.00 to 48.30 × 10−2), 54.50 × 10−2 (9.10 × 10−3 to 1.00) and 70.50 × 10−2 (3.60 × 10−2 to 1.00) was observed for adults exposed to contaminated irrigation water, adults exposed to contaminated agricultural soil and children exposed to agricultural soil, respectively. This study, therefore, documents a huge public health threat attributed to the high probability of infection in humans exposed to L. monocytogenes in irrigation water and agricultural soil in Amathole and Chris Hani District Municipalities in the Eastern Cape province of South Africa.

Highlights

  • L. monocytogenes is a ubiquitous Gram-positive bacterium naturally occurring in agrarian environments including soil, manure and water [1]

  • A quantitative microbial risk assessment (QMRA) modelling was carried out to predict the risks of infection attributed to L. monocytogenes in irrigation water and agricultural soil samples collected from Amathole and Chris Hani District Municipalities, Eastern Cape

  • Standard set by the World Health Organization (WHO) for coliforms in wastewater used for agriculture and aquaculture [46]

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Summary

Introduction

L. monocytogenes is a ubiquitous Gram-positive bacterium naturally occurring in agrarian environments including soil, manure and water [1] It is psychrotrophic, having the ability to grow below 7 ◦ C under both aerobic and anaerobic conditions and at low levels of water activity in a wide range of pH (4.0–6.0) [2]. It can persist under high salt concentration, hydrostatic pressure, oxidative stress and extreme energy levels [3]. These tenacious characteristics make L. monocytogenes a potential hazard in the food sector and a significant public health burden [4]. L. monocytogenes has become a model to study intracellular pathogens [7]

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