Abstract

The aim of this modelling study was to investigate the effect of large herd size (and land areas) on walking distances and milking interval (MI), and their impact on milk yield and economic penalties when 50% of the total diets were provided from home grown feed either as pasture or grazeable complementary forage rotation (CFR) in an automatic milking system (AMS). Twelve scenarios consisting of 3 AMS herds (400, 600, 800 cows), 2 levels of pasture utilisation (current AMS utilisation of 15.0 t dry matter [DM]/ha, termed as ‘moderate’; optimum pasture utilisation of 19.7 t DM/ha, termed as ‘high’) and 2 rates of incorporation of grazeable complementary forage system (CFS: 0, 30%; CFS = 65% farm is CFR and 35% of farm is pasture) were investigated. Walking distances, energy loss due to walking, MI, reduction in milk yield and income loss were calculated for each treatment based on information available in the literature. With moderate pasture utilisation and 0% CFR, increasing the herd size from 400 to 800 cows resulted in an increase in total walking distances between the parlour and the paddock from 3.5 to 6.3 km. Consequently, MI increased from 15.2 to 16.4 h with increased herd size from 400 to 800 cows. High pasture utilisation (allowing for an increased stocking density) reduced the total walking distances up to 1 km, thus reduced the MI by up to 0.5 h compared to the moderate pasture, 800 cow herd combination. The high pasture utilisation combined with 30% of the farm in CFR in the farm reduced the total walking distances by up to 1.7 km and MI by up to 0.8 h compared to the moderate pasture and 800 cow herd combination. For moderate pasture utilisation, increasing the herd size from 400 to 800 cows resulted in more dramatic milk yield penalty as yield increasing from c.f. 2.6 and 5.1 kg/cow/d respectively, which incurred a loss of up to $AU 1.9/cow/d. Milk yield losses of 0.61 kg and 0.25 kg for every km increase in total walking distance (voluntary return trip from parlour to paddock) and every one hour increase in MI, respectively. The high pasture utilisation combined with 30% of the farm in CFR in the farm increased milk yield by up to 1.5 kg/cow/d, thereby reducing loss by up to $0.5/cow/d (c.f. the moderate pasture and 800 cow herd scenario). Thus, it was concluded that the successful integration of grazeable CFS with pasture has the potential to improve financial performance compared to the pasture only, large herd, AMS.

Highlights

  • To maintain a pasture-based system whereby >50% of the total diet is pasture (Garcia and Fulkerson, 2005), large herds will be required to walk significant distances in automatic milking system (AMS)

  • Estimation of energy loss due to walking, milking intervals (MI), milk yield (MY) and profit/loss due to increased herd sizes are calculated based on information in the literature as follows: Calculation of milking interval and walking distances The impact of walking distance on MI was shown to be 0.1 h per additional 100 m when the walking distance was between 100 m and 1 km (MI increased from 14.24 to 15.16 h; Lyons, 2013)

  • The main objective of this study was to investigate the effect of large herd size on walking distances and MI, and their impact on modelled MY, and economic loss when 50% of the total diet was provided from home grown feed (HGF)

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Summary

Introduction

To maintain a pasture-based system whereby >50% of the total diet is pasture (Garcia and Fulkerson, 2005), large herds will be required to walk significant distances in automatic milking system (AMS). Islam et al (2013a, b) reported that AMS cows were required to walk greater than 1 km when the farm area was greater than 86 ha. They reported growing pasture within 1 km of the dairy provided only 22% of the pasture requirement Submitted May 21, 2014; Revised Aug. 8, 2014; Accepted Oct. 25, 2014 provided 50% of total feed requirements) for a large herd of 800 cows, which required 200 ha grazing area. It could be expected that a large pasturebased AMS herd, may be associated with an increased risk of reduction in milk yield (MY) and economic loss

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