Modelling global change impacts on wheat cropping in south-east Queensland, Australia

Abstract

The wheat module, I_WHEAT, from the APSIM cropping system model was used to investigate the impacts of changes in atmospheric CO 2 concentrations on wheat crops by modifying radiation use efficiency, transpiration efficiency, specific leaf area and critical nitrogen concentrations. The effects of several combinations of atmospheric CO 2, climate change and crop adaptation strategies on wheat production in the Burnett region were studied. Mean wheat yields were increased under doubled CO 2, with the response relative to ambient CO 2 greatest in dry years. Higher temperatures under the climate change scenarios moderated the yield gains achieved with increasing CO 2 and in some instances reversed them under the reduced rainfall scenario. The status of the region as a producer of prime hard wheat may be at risk due to reduced grain protein levels under doubled CO 2 and the increased likelihood of “heat shock” in the climate scenarios used.