Abstract
AbstractThe behaviour of foams at rest, but particularly during fluid mechanical transport is not sufficiently investigated yet. The present article deals with protein foams as they have a great importance in food production. In the first part, the foaming process of a highly viscous liquid due to gaseous materials dispersed under pressure in the liquid and mass transport of volatile components dissolved in the liquid is considered. The aim is to calculate the foam volume and the concentration of the dissolved, volatile components as a function of the material and process parameters. In the second part, material equations for bubble suspensions with gas volume fractions ϕ ≤ 0.6 and small bubble deformations (i.e. NCa ≪ 1) are presented. The basics form two constitutive laws which are used for describing a steady shear flow. If the rates of work of the two models are compared, material equations for the shear viscosity and the normal stress differences can be derived. (© 2014 Wiley‐VCH Verlag GmbH & Co. KGaA, Weinheim)
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