Abstract
The main advantage of induction cooking is the pan heating without thermal inertia.However to obtain best efficiency, it is essential to have an inductor geometry that gives ahomogeneous temperature on the pan bottom. In this paper, we will first model the magnetothermal phenomena of the system by a finite element method (FEM) in order to determine thedistribution of temperature on the pan bottom taking into consideration the nonlinearity of thesystem. This study shows that the temperature is not homogeneously distributed. Then, in the aim tohave homogeneous temperature distribution in the pan bottom, we propose an inductor structurewith four throats containing the coils and we will use Neural Networks to determine the optimalthroats distribution and their dimensions. The optimized structure permits us to achieve our goal.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
