Abstract

BackgroundThis study describes a model developed to evaluate the transboundary risk of PEDV-contaminated swine feed ingredients and the effect of two mitigation strategies during a simulated transport event from China to the US.ResultsIngredients imported to the USA from China, including organic & conventional soybeans and meal, lysine hydrochloride, D-L methionine, tryptophan, Vitamins A, D & E, choline, carriers (rice hulls, corn cobs) and feed grade tetracycline, were inoculated with PEDV. Control ingredients, and treatments (ingredients plus a liquid antimicrobial (SalCURB, Kemin Industries (LA) or a 2 % custom medium chain fatty acid blend (MCFA)) were tested. The model ran for 37 days, simulating transport of cargo from Beijing, China to Des Moines, IA, US from December 23, 2012 to January 28, 2013. To mimic conditions on land and sea, historical temperature and percent relative humidity (% RH) data were programmed into an environmental chamber which stored all containers. To evaluate PEDV viability over time, ingredients were organized into 1 of 4 batches of samples, each batch representing a specific segment of transport. Batch 1 (segment 1) simulated transport of contaminated ingredients from manufacturing plants in Beijing (day 1 post-contamination (PC)). Batch 2 (segments 1 and 2) simulated manufacturing and delivery to Shanghai, including time in Anquing terminal awaiting shipment (days 1–8 PC). Batch 3 (segments 1, 2 and 3) represented time in China, the crossing of the Pacific and entry to the US at the San Francisco, CA terminal (day 1–27 PC). Batch 4 (segments 1–4) represented the previous events, including transport to Des Moines, IA (days 1–37 PC). Across control (non-treated) ingredients, viable PEDV was detected in soybean meal (organic and conventional), Vitamin D, lysine hydrochloride and choline chloride. In contrast, viable PEDV was not detected in any samples treated with LA or MCFA.ConclusionsThese results demonstrate the ability of PEDV to survive in a subset of feed ingredients using a model simulating shipment from China to the US. This is proof of concept suggesting that contaminated feed ingredients could serve as transboundary risk factors for PEDV, along with the identification of effective mitigation options.

Highlights

  • IntroductionThe transmission of Porcine epidemic diarrhea virus (PEDV) via ingestion of contaminated complete feed was validated, along with calculation of the minimum infectious dose of the virus in feed [7]

  • This study describes a model developed to evaluate the transboundary risk of Porcine epidemic diarrhea virus (PEDV)-contaminated swine feed ingredients and the effect of two mitigation strategies during a simulated transport event from China to the US

  • In 2014, the risk of contaminated feed and feed ingredients was confirmed, when studies describing the ability of PEDV to survive for extended periods in feed (7 days in dry feed and 28 days in wet feed when stored at room temperature), and proof of concept that contaminated complete feed and feed ingredients could serve as vehicles for transmission to naïve pigs [4,5,6]

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Summary

Introduction

The transmission of PEDV via ingestion of contaminated complete feed was validated, along with calculation of the minimum infectious dose of the virus in feed [7]. This information heightened the awareness of the need for strategies to mitigate the risk of contaminated feed, through thermal processing or chemical treatment. In regards to the latter approach, data are available demonstrating the ability of a liquid antimicrobial product containing formaldehyde and propionic acid or a medium chain fatty acid blend to successfully degrade PEDV RNA in contaminated feed and prevent infection [8, 9]

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