Abstract

AbstractA series of experiments were carried out on the parison formation stage in extrusion blow molding of high‐density polyethylene (HDPE) under different die temperature, extrusion flow rate, and parison length. The drop time of parison when it reached a given length and its swells, including the diameter, thickness, and area swells, were determined by analyzing its video images. Two back‐propagation (BP) artificial neural network models, one for predicting the length evolution of parison with its drop time, the other predicting the swells along the parison, were constructed based on the experimental data. Some modifications to the original BP algorithm were carried out to speed it up. The comparison of the predicted parison swells using the trained BP network models with the experimentally determined ones showed quite a good agreement between the two. The sum of squared error for the predictions is within 0.001. The prediction of the parison diameter and thickness distributions can be made online at any parison length or any parison drop time within a given range using the trained models. The predicted parison swells were analyzed. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 2230–2239, 2005

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