Abstract

The paper models the process of natural convection of an indirect type dryer mathematically for the accumulation and absorption of heat which uses water. The data from the experiment conducted by the authors of the work is used as the initial data. The Reynolds equations and the temperature distribution equations are used for the mathematical model considering the Boussinesq hypothesis. The SIMPLE control volume method is used in the paper for the difference approximation of the initial equations. The temperature and velocity fields in the drying chamber are determined. It is revealed that the maximum speed in this mode is reached in the upper part of the dryer and it will be equal to 0.02-0.03 m/s.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.