Abstract
Terms of process conditions such as H2/CO ratio, space velocity, pressure, and temperature and their effects on the Fischer-Tropsch product model were studied using a statistical approach. The effect of the operating parameters and the interaction between them and, the product models, were investigated. The models that can predict the reaction's product were determined. Through these models, the optimal conditions can be adjusted so that the most optimal product can be obtained. The maximum optimal product for oil, wax and water are 16.473(g), 33.572(g) and 40.285(g), respectively. Also, the most effective interactions for products are H2/CO ratio and space velocity.
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