Abstract

Intercrop breeding programs using genomic selection can produce faster genetic gain than intercrop breeding programs using phenotypic selection. Intercropping is an agricultural practice in which two or more component crops are grown together. It can lead to enhanced soil structure and fertility, improved weed suppression, and better control of pests and diseases. Especially in subsistence agriculture, intercropping has great potential to optimize farming and increase profitability. However, breeding for intercrop varieties is complex as it requires simultaneous improvement of two or more component crops that combine well in the field. We hypothesize that genomic selection can significantly simplify and accelerate the process of breeding crops for intercropping. Therefore, we used stochastic simulation to compare four different intercrop breeding programs implementing genomic selection and an intercrop breeding program entirely based on phenotypic selection. We assumed three different levels of genetic correlation between monocrop grain yield and intercrop grain yield to investigate how the different breeding strategies are impacted by this factor. We found that all four simulated breeding programs using genomic selection produced significantly more intercrop genetic gain than the phenotypic selection program regardless of the genetic correlation with monocrop yield. We suggest a genomic selection strategy which combines monocrop and intercrop trait information to predict general intercropping ability to increase selection accuracy in the early stages of a breeding program and to minimize the generation interval.

Highlights

  • Intercropping is an agricultural practice in which two or more component crops are grown together (Vandermeer, 1989)

  • Our results show that intercrop breeding programs using genomic selection can produce faster genetic gain than an intercrop breeding program using only phenotypic selection

  • Selection accuracy in the three Conventional genomic selection breeding programs and the phenotypic selection breeding program increased when the genetic correlation between monocrop grain yield and intercrop grain yield increased, while selection accuracy in the Grid Genomic Selection Breeding Program (Grid-GS) breeding program was similar under different levels of genetic correlation

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Summary

Introduction

Intercropping is an agricultural practice in which two or more component crops are grown together (Vandermeer, 1989). Intercropping allows for simultaneous cultivation of crops with different nutritional profiles, which can contribute to improving diets (Dawson et al, 2019a) and to increasing the stability and resilience of food systems (Himmelstein et al, 2017; Raseduzzaman and Jensen, 2017). Due to these characteristics, intercropping has great potential to optimize farming, especially in subsistence agricultural systems, which has recently led to an increased interest in the development and evaluation of efficient intercrop production (Dawson et al, 2019b)

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