Abstract

Genetic algorithms and optimization in general, enable us to probe deeper into the metabolic pathway recipe for multi-product biosynthesis. An augmented model for optimizing serine and tryptophan flux ratios simultaneously in Escherichia coli, was developed by linking the dynamic tryptophan operon model and aromatic amino acid-tryptophan biosynthesis pathways to the central carbon metabolism model. Six new kinetic parameters of the augmented model were estimated with considerations of available experimental data and other published works. Major differences between calculated and reference concentrations and fluxes were explained. Sensitivities and underlying competition among fluxes for carbon sources were consistent with intuitive expectations based on metabolic network and previous results. Biosynthesis rates of serine and tryptophan were simultaneously maximized using the augmented model via concurrent gene knockout and manipulation. The optimization results were obtained using the elitist non-dominant sorting genetic algorithm (NSGA-II) supported by pattern recognition heuristics. A range of Pareto-optimal enzyme activities regulating the amino acids biosynthesis was successfully obtained and elucidated wherever possible vis-à-vis fermentation work based on recombinant DNA technology. The predicted potential improvements in various metabolic pathway recipes using the multi-objective optimization strategy were highlighted and discussed in detail.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.