Abstract
1. The observed properties of the sucrose-water system over the entire range of concentrations investigated can be explained with the aid of the continual model of an aqueous solution of sucrose without calling upon the concept of a microscopic separation of phases. 2. The model developed predicts a continual transition from the structure of a solution with a low concentration of sucrose to a structure with a high concentration of the disaccharide through an optimal concentration of 5–7 mole % sucrose, at which maximal stabilization of the solution is observed.
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