Mode of Sour Rot Formation as Inferred from Comparative Studies with Virulent and Avirulent Strains of Geotrichum candidum

Abstract

AbstractA comparative study between virulent and avinilent strains ot Geotrichum candidum was undertaken in order to identify mechanisms for virulence of this pathogen on letnons. The initial development of virulent and avirulent strains during the 48 h following inoculation, as measured by colony‐forming units, was similar. However, only virulent strains produced actively developing soft rot lesions whereas avirulent strains produced arrested dry lesions. Microscopical examination indicated that disorganization and maceration of the exocarp tissue preceded the penetration of fungal hyphae at all inoculation sites. Degradation of pectic substances progressed with maceration. Ultra.structural examination revealed cytoplasmic inclusions originated from projections of plastid membranes. Various tests for possible involvement of active defence mechanisms gave negative results. Production of endopolygalactutonase (PG) was significantly higher in virulent than in avirulent strains. When lemon fruits were treated at 80°C for 2min, active lesions were also developed by avirulent strains. The PG of the virulent strain was more effective than that of the avirulent in causing maceration of lemon albedo tissue and the heat treatment increased the rate of maceration with both enzyme preparations. It was suggested that the initial amount of PG produced in vivo and the sensitivity of the pectin in situ to this enzyme, are the main factors that govern virulence of G. candidum on citrus fruit.