Abstract

ABSTRACT The influence of moisture content and density on fracture properties of unmodified and thermally modified spruce wood (Picea abies) has been investigated. Thermal modification was done at 180 °C, 200 °C, and 230 °C, and samples were conditioned at 20%, 44%, 76%,% and 88% relative humidity. Double cantilever beam specimens with TL and RL orientation were used for testing. The crack length was determined via digital image correlation, and the compliance of the specimen was determined via multiple loading-unloading cycles of the specimen. The strain energy release rate was calculated, which decreased with an increasing degree of modification and increased with increasing wood moisture content. The analysis showed that the strain energy release rate increased more with wood moisture content for unmodified samples, while the dependence of the release rate on moisture was less obvious for modified samples. The strain energy release rate values are higher in the TL orientation than in the RL orientation, while the crack length has no significant influence. The highest strain energy release rate was 0.256 N/mm for the unmodified TL specimens exposed to 88% relative humidity, and the lowest was 0.071 N/mm for the RL orientation of the thermally modified specimens at 230 °C and then exposed to 88% relative humidity. From all measurements, functions were fitted to calculate the strain energy release rate as a function of orientation, degree of modification, moisture content, and density of the spruce wood, which can be used to calculate the strain energy release rate for any combination of the factors studied.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.