Abstract
Over the past century, the fields of archaeology and anthropology have produced a number of different theoretical approaches and a substantial body of data aimed at ways to understand hunter-gatherer, horticultural, and agropastoral societies. This review considers four recent edited volumes on foraging and food-producing societies. These books deal in innovative ways with a broad array of issues, including transitions in human prehistory and history, mobility, land use, sharing, technology, social leveling strategies, leadership, and the formation of social hierarchies. Small-scale societies include hunter-gatherers or foragers, while middle-range societies may include complex hunter-gatherer (ones with storage and delayed return systems), horticultural, and agropastoral societies, some of them with institutionalized leadership, status hierarchies, and differential access to power and resources. An important set of themes in these books includes diversity in adaptations to complex social and natural environments, the significance of (1) matter, (2) energy, and (3) information in small-scale and middle-range societies on several continents, the persistence of foraging, and the development of inequality. The roles of sharing, exchange, and leadership in small-scale and middle-range societies are explored, as are explanations for social, economic, and political transformations among groups over time and across space.
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