Abstract

The total concentrations of Cu, Pb and Zn and their bioavailability were studied in forest soil and vegetative communities (grass and wild strawberries) collected from two areas (A and B). Two single extraction methods were used for the evaluation of the availability of Cu, Pb and Zn in forest soils. The total metal concentrations ranged from 27.43 to 143.34 mg/kg for Zn, 49.82 to 95.84 mg/kg for Pb and 0.96 to 3.24 mg/kg for Cu in soil samples A and 43.55 to 89.65, 50.62 to 117.59 and 0.95 to 4.37 mg/kg, respectively, in soil samples B. The Pb and Zn concentrations in some soil samples were significantly elevated with respect to the background levels of Poland area. The mean concentrations of Zn, Pb and Cu in grass samples from area A were 71.10, 37.48 and 1.81 mg/kg, respectively, and they were higher than the corresponding values in grass from area B. The concentrations of Zn, Pb and Cu in fruits of wild strawberries, amounting to 59.89, 19.05 and 2.71 mg/kg, respectively, were at the similar level as the metal concentrations in grass. The highest level of grass contamination was found for Pb, and their concentrations were above the critical ranges. The mean EDTA-extractable Zn, Pb and Cu concentrations in soils samples A were 20.69, 17.30 and 0.50 mg/kg, respectively, and in soils samples B 14.10, 23.67 and 0.46 mg/kg. Correlation between the concentrations of heavy metals in grass and the chemical parameters of soil (pH and OM), the transfer factor values and the total and extractable metal concentrations in soil were calculated.

Highlights

  • The origins of trace metals in soil ecosystem include both natural and anthropogenic sources

  • Quality assurance and quality control (QA/QC) for metals in soil samples were estimated by determining metal concentrations in the standard solutions (Merck, Darmstadt, Germans)

  • The metal concentrations were much higher than corresponding values reported by Staszewski et al (2012)

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Summary

Introduction

The origins of trace metals in soil ecosystem include both natural and anthropogenic sources. The total and the EDTA, H2Odistilled-extractable metals (Cu, Pb and Zn) concentrations in soils and the transfer of these elements to grass and wild strawberries were investigated. These metals may enter the food chain posing an important risk to human health. The ground part of the grass, fruits of wild strawberry and soils were studied to evaluate the degree of metal contaminations of soil–plant ecosystem in relation to traffic emission from two roads. Correlation analysis was used to explore the relationships between measurements of the metal concentrations in plant tissues and the total and EDTA-extractable concentration of the metals in soils, TF values and soil properties (pH and OM)

Materials and methods
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