Abstract
was!1-31,7 mcg/l, mean3.39 6.45) in CLE+;!1-11.4 mcg/l, mean 3.47 3.83in URT+;!1-1.57mcg/l, mean 1.03 0.3in HC, which was not significant. Conclusions: Our results indicate that patients with urticaria+IBS may suffer from food intolerance and respond to exclusion diet. They display the same deficits as IBS patients without urticaria in mucosal barrier integrity, accompanied by a trend to increased eosinophils in duodenal biopsies in URT+ with significantly higher concentrations of ECP than HC, which suggest both IgE and non-IgE mediated response in the urticarial patients. Larger studies are needed to confirm these small data.
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