Mixing times and glucose uptake measured with a fluorometer

Abstract

Biotechnology and BioengineeringVolume 20, Issue 9 p. 1487-1492 Communications to the EditorFree Access Mixing times and glucose uptake measured with a fluorometer A. Einsele, Corresponding Author A. Einsele University of Pennsylvania, School of Chemical Engineering, Philadelphia, Pennsylvania 19104University of Pennsylvania, School of Chemical Engineering, Philadelphia, Pennsylvania 19104Search for more papers by this authorD. L. Ristroph, D. L. Ristroph University of Pennsylvania, School of Chemical Engineering, Philadelphia, Pennsylvania 19104Search for more papers by this authorA. E. Humphrey, A. E. Humphrey University of Pennsylvania, School of Chemical Engineering, Philadelphia, Pennsylvania 19104Search for more papers by this author A. Einsele, Corresponding Author A. Einsele University of Pennsylvania, School of Chemical Engineering, Philadelphia, Pennsylvania 19104University of Pennsylvania, School of Chemical Engineering, Philadelphia, Pennsylvania 19104Search for more papers by this authorD. L. Ristroph, D. L. Ristroph University of Pennsylvania, School of Chemical Engineering, Philadelphia, Pennsylvania 19104Search for more papers by this authorA. E. Humphrey, A. E. Humphrey University of Pennsylvania, School of Chemical Engineering, Philadelphia, Pennsylvania 19104Search for more papers by this author First published: September 1978 https://doi.org/10.1002/bit.260200915Citations: 50AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 M. Zlokarnik, Chem. Eng. Technol., 39, 539 (1967). 2 D. J. Brennan and I. H. Lehrer, Trans. Inst. Chem. Eng., 54, 139 (1976). 3 A. Einsele, H. W. Blanch, and A. Fiechter, Biotechnol. Bioeng., Symp., 4, 455 (1973). 4 A. Fiechter, “ Continuous cultivation of yeasts,” In Methods in Cell Biology (Academic, New York, 1975), Vol. II. 5 G. S. Hansford and A. E. Humphrey, Biotechnol. Bioeng., 8, 85 (1966). 6 C. M. Wattee, W. B. Armiger, D. L. Ristroph, and A. E. Humphrey, Biotechnol. Bioeng. Symp., in press. 7 D. W. Zabriskie and A. E. Humphrey, Appl. Env. Microbiol., in press. 8 A. E. Humphrey, Dev. Ind. Microbiol., 18, 58 (1977). 9 L. N. M. Duysens and J. Amesz, Biochem. Biophys. Acta, 24, 19 (1957). 10 D. E. F. Harrison and B. Chance, Appl. Microbiol., 19, 446 (1970). 11 A. Einsele and R. K. Finn, AIChE J., to be submitted. 12 R. K. Finn, Bact. Rev., 18, 254 (1954). Citing Literature Volume20, Issue9September 1978Pages 1487-1492 ReferencesRelatedInformation