Mixed Thermocapillary and Forced Convection Heat Transfer Around a Hemispherical Bubble in a Miniature Channel—A 3D Numerical Study

Abstract

It has been established that for certain conditions, such as microgravity boiling, thermocapillary Marangoni flow has associated with it a significant enhancement of heat transfer. Typically, this phenomenon was investigated for the idealized case of an isolated and stationary bubble resting atop a heated solid that is immersed in a semi-infinite quiescent fluid or within a two-dimensional cavity. This article presents a three-dimensional numerical study that investigates the influence of thermal Marangoni convection on the fluid dynamics and heat transfer around a bubble during laminar flow of water in a minichannel. This mixed thermocapillary and forced convection problem is investigated for channel liquid inlet velocity of 0.01 m/s to 0.03 m/s and Marangoni numbers in the range of 10 to 300 under microgravity conditions. Three-dimensional effects become particularly important on the side and rear regions of the bubble. The thermocapillary forces accelerate the flow along almost the entire bubble interface. The hot core fluid from the heated bottom wall region is forced inward and propelled upward into the thermocapillary jet above the bubble. It can be quantified that the influence of thermocapillary flow on heat transfer enhancement shows an average increase by 40% at the downstream of the bubble and by 60% at the front and rear regions. This heat transfer enhancement depends mainly on the temperature differential as the driving potential for thermocapillary flow and bulk liquid velocity.