Mixed effects and co-transfer of CeO2 NPs and arsenic in the pakchoi-snail food chain

Abstract

Nanomaterial application in agriculture offers novel solutions for soil arsenic (As) pollution control, yet safety along the food chain is of concern. We comprehensively assessed CeO2 nanoparticles (NPs) foliar application effects on As uptake by pakchoi and their presence in the pakchoi-snail food chain. CeO2 NPs reduced As transfer from pakchoi roots to shoots by 37.9%, lowered As in snail foot by 39%, and halved human As exposure risk. The NPs alleviated pakchoi shoot As toxicity by regulating antioxidants, enhancing water use efficiency, and photosynthesis. CeO2 +As treatment raised GSH/GSSG ratios by 38.92%− 167.54%, leading to an increased AsIII/AsV ratio and inorganic As detoxification compared to As alone. Metabolomics revealed CeO2's rapid As response via phosphatidylinositol signaling. The enzyme-like activity of CeO2 NPs may drive these effects. While CeO2 foliar application accumulated Ce on pakchoi leaves, > 99% of Ce was excreted following snail consumption. Ce transfer from pakchoi leaves to snail foot was minimal (trophic transfer factor ∼0.00007) due to limited bioavailability. The target hazard quotient of Ce in pakchoi shoot (1.21 ± 0.18) and snails (0.0016 ± 0.0004) indicated low exposure risk, suggesting a ‘risk filter’ effect for CeO2. Our results contribute to the safe and sustainable application of CeO2 NPs in the future implication.