Abstract

To clarify the combined effects of O3 and soil salinity on net photosynthetic rate, stomatal conductance, and radical scavenging system of Bangladeshi spring wheat cv. BAW1059, plants were grown in two soil salinity levels (irrigated with 0 and 150 mM NaCl solutions) and exposed to three O3 concentrations [charcoal-filtered air (CF), 1.0-fold the ambient O3 concentration (1.0×O3), and 1.5-fold the ambient O3 concentration (1.5×O3)]. The soil salinity mitigated adverse effects of O3 on net photosynthesis in the 7th and flag leaves. The soil salinity did not induce stomatal closure, indicating no limitation of stomatal O3 uptake. The activities of ascorbate peroxidase and catalase were stimulated by the soil salinity in the 7th and flag leaves, especially under 1.5×O3 concentration. In the flag leaf, the soil salinity induced a significant increase in dehydroascorbate reductase activity and ascorbate concentration. These results suggest that the soil salinity activated detoxification capacity related to mitigation of O3 damage on net photosynthesis in both 7th and flag leaves, while the activated enzymes and antioxidants were different between the leaves.

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