Abstract
This work was supported by the Department for Environment, Food and Rural Affairs (Defra) as part of the Future Proofing Plant Health (FPPH) project. In addition, R.J.A.B. was partly supported by Living with Environmental Change (LWEC) Tree Health and Plant Biosecurity Initiative - Phase 2 grant BB/L012162/1, funded jointly by the Biotechnology and Biological Sciences Research Council, Defra, Economic and Social Research Council, Forestry Commission, Natural Environment Research Council and the Scottish Government.
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