Abstract
Legumes are essential foods for man and animal. They contribute to food security globally. However, they are negatively affected by Sclerotinia diseases caused by Sclerotinia sclerotiorum, which infects over 600 plant species. There is a limited number of review studies on the management of the Sclerotinia sclerotiorum disease in legume crops. Here, we explore earlier studies on the occurrences, yield losses, and other negative effects caused by Sclerotinia spp. in legumes. Additionally, we studied the various strategies used in controlling Sclerotinia sclerotiorum diseases in legume crops. We conclude that the impact of Sclerotinia diseases on legume crops causes an economic loss, as it reduces their quality and yield. Among the management strategies explored, genetic control is challenging due to the limited resistance among germplasm, while biological agents show promising results. Fungicide application is effective during outbreaks of Sclerotinia diseases. Lastly, this review has uncovered gaps in the current knowledge regarding the alleviation of Sclerotinia diseases in legume crops.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
