Abstract

The impact of mistletoe <em>Dendrophthoe neelgherrensis </em>(Wigh &amp; Arn.) Tiegh. on nutmeg (<em>Myristica fragrans </em>Houtt.) yield was evaluated in mistletoe-infested and non–infested (control) trees during two fruiting seasons (January) in 2017 and 2019. Infested trees in season I and II had 40% and 10% of canopy covered (infestation) with the mistletoe, respectively. For yield determination, one branch was selected per whorl from each control tree. In each infested tree, one branch was selected from each non–infested whorl while two branches i.e. one infested and one non–infested, were selected from each infested whorl. The number of fruits was counted (yield) in each selected sub–lateral branch. Data were analyzed by fitting log–linear models after adjusting for over-dispersion, and comparisons were made using maximum likelihood estimates. There was no significant yield loss per tree at 10% infestation of mistletoe. However, at 40% infestation, yield dropped by 65% (from 6,238 to 2,159 fruits per tree). Yield loss in non–infested branches of infested trees was 37.2% whereas the drop was 89.6% in infested branches of those trees. Similarly, yield loss in non–infested whorls of infested trees was 48.2% whereas the drop was 84.8% for infested whorls of the infested trees. A quadratic yield pattern along the canopy was revealed, but the presence of the mistletoe was not related to the yield pattern of the tree. The study highlighted the destructive impact of mistletoe on nutmeg trees even with 10% infestation reducing the yield obtained from both the infested and non-infested branches and thus, the need for its timely control.

Highlights

  • Nutmeg (Myristica fragrans Houtt., family Myristicaceae) is a perennial evergreen spice tree native to Maluku (Banda Islands) in Indonesia (Kew Science, 2021)

  • In 2011, Sri Lanka was within the top five exporters for nutmeg and mace capturing about 8% of the global market while India had the largest export market share contributing to 49% of export value (Thadchaigeni et al, 2013)

  • When the log–linear model was fitted for the season effect, goodness of fit statistic (G2) was 51637.0 with 32 df and over-dispersion was exhibited

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Summary

Introduction

Nutmeg (Myristica fragrans Houtt., family Myristicaceae) is a perennial evergreen spice tree native to Maluku (Banda Islands) in Indonesia (Kew Science, 2021). The crop was introduced to Sri Lanka by the British at the beginning of the 19th century (Department of Export Agriculture, 2019). Over the years, it has attained the status of a key spice crop in Sri Lanka. Nutmeg is commonly used in baking and culinary preparations, especially as a condiment. It is known for its pharmaceutical values (Jose et al, 2016), and used in traditional medicine to relieve headaches, stomach aches, diarrhoea and flu symptoms. The intoxication effects of nutmeg are due to the presence of the alkyl benzene derivatives, myristicin and elemicin (Jose et al, 2016)

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