Abstract
BackgroundFood safety has become an absolute necessity in all countries. As a result, Morocco has taken several measures and actions to develop food safety and food-borne disease control. ObjectiveThis study aimed to highlight the level of improvement in the quality assurance of meat and meat products in Morocco. MethodIt is based on a non-exhaustive review of the regulatory texts governing food safety in the country, as well as a statistical study on establishments of meat and meat products adopting a self-checking system and approved by the National Office of Sanitary Safety of Food. ResultsMorocco has introduced several laws and regulations requiring sanitary control of food products. Also, the number of establishments of meat and meat products adopting a system of self-control and approved by the National Office of Sanitary Safety of Food has improved significantly. It has increased from 58 in 2007 to 273 in 2016. ConclusionThe adoption of self-monitoring systems allows better access to international markets, improved quality of food products and a considerable reduction in microbial contamination.
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