Miscibility of Ionic Liquids with Polyhydric Alcohols

Abstract

Liquid-liquid miscibility temperatures as a function of composition have been determined experimentally for the binary systems formed by ionic liquids ([bmim][BF(4)], [bmim][PF(6)], [emim][Tf(2)N], [bmim][Tf(2)N], [hmim][Tf(2)N]) and polyhydric alcohols (1,2-ethanediol, 1,2-propanediol, 1,3-propanediol, 1,2,3-propanetriol, 1,2-butanediol). The impact of ionic liquid and di- or three-hydroxy alcohol characteristics focusing on the effect of the IL's anion nature, cation alkyl chain length, and alcohol structure (number of hydroxyl groups, position of the hydroxy groups in the molecule, and number of carbon atoms in the diols) is presented. It appears that all systems exhibit upper critical solution temperatures. For dihydroxy alcohols mentioned above, miscibility with 1-butyl-3-methylimidazolium ionic liquids follows the order [BF(4)](-) > [Tf(2)N](-) > [PF(6)](-) and is dependent on the hydrogen-bond basicity of the anion. Analysis of these findings leads us to conclude that the miscibility of ionic liquids is likely related to the hydrogen-bond acceptor strength of the anion. Comparing the miscibility of 1,2-ethanediol with 1-alkyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imides, it can be seen that surprisingly, T(c)([emim](+)) < T(c)([bmim](+)) < T(c)([hmim](+)). This arrangement of critical temperatures is opposite to that observed earlier for systems with monohydroxy alcohols. Analyzing the influence of the polyhydroxy alcohol structure, we also noticed that the miscibility of the polyhydroxy alcohols with [bmim][Tf(2)N] or [bmim][BF(4)] decreases when the polarity of the alcohol rises.