Abstract

The objective of this study was to determine the concentrations of 20 minerals in the whole raw milk from Holstein dairy cows in the province of Alberta, Canada. A total of 156 milk samples were collected from 26 dairy farms (n = 6 per farm) and analyzed with inductively coupled plasma mass spectrometry (ICP-MS) for five macrominerals (Ca, Mg, P, K, and Na), ten microminerals (Bo, Co, Cu, Fe, Mn, Mo, Ru, Se, St, and Zn), and five heavy metals (Al, As, Cd, Cr, and Pb). Calculated means were compared with their recommended daily intakes (RDIs) or minimal risk levels (MRLs) obtained from several food safety agencies and with data obtained from a world meta-analytical study we conducted previously. Results of the present study showed differences in the concentrations of multiple minerals between the Alberta farms involved and world averages (WA) and within Alberta farms. Concentrations of macrominerals, including Ca, Mg, P, K, and Na, in the raw milk were greater in Alberta dairy farms than the WA (p < 00.5; except Ca). Of note, concentrations of Ca showed the highest variability among Alberta farms, with 11 farms having lower milk Ca than WA. The other macrominerals were higher than WA in more than 88% of Alberta farms. Data demonstrated that concentrations of microminerals, including Co, Cu, Fe, Mn, and Mo, in Alberta raw milk were lower compared with WA (p < 0.05). Selenium was the only element in raw milk that was found to have higher concentrations in all farms in Alberta vs. WA. High variability was observed for B, Sr, and Zn, which were lower in multiple locations around the province. Concentrations of heavy metals in the Alberta raw milk, including Al, As, Cd, and Pb, were lower than WA, whereas concentrations of Cr were higher. Most importantly, all heavy metals were below their respective MRLs in all analyzed samples. Overall, data from this study showed that raw milk from Holstein dairy cows in Alberta has concentrations of most mineral elements below their MRLs and some of them different from WA. Of note, although concentrations of Se and Zn in the raw milk were higher in Alberta compared with WA, their concentrations were still below their respective MRLs.

Highlights

  • Milk contains essential components with different biological functions, including nutrients such as amino acids, fatty acids, proteins, vitamins, and minerals as well as immunoglobulins and antimicrobials, but at the same time, it might contain potentially harmful amounts of metals

  • Milk composition has been reported to be associated with the breed of cattle, diet provided to dairy cows, minerals and vitamins supplementation, production management system, soil, and the use of pesticides or insecticides to the feedstuff provided to dairy cows [4]

  • It should be noted that all the data presented in this study with regards to milk minerals in the 26 dairy farms in Alberta are compared with the data we generated and published in a previous

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Summary

Introduction

Milk contains essential components with different biological functions, including nutrients such as amino acids, fatty acids, proteins, vitamins, and minerals as well as immunoglobulins and antimicrobials, but at the same time, it might contain potentially harmful amounts of metals. The composition of dairy products reflects neonatal requirements for growth and development and immunological protection For this reason, milk consists of significant amounts of proteins, fat, fatand water-soluble vitamins, and minerals [1,2,3]. Milk composition has been reported to be associated with the breed of cattle, diet provided to dairy cows, minerals and vitamins supplementation, production management system, soil, and the use of pesticides or insecticides to the feedstuff provided to dairy cows [4] Those factors, in combination with the growing environment pollution, agricultural, and urban emissions, are some of the reasons that milk and dairy products may contain toxic chemical pollutants [5]. We reported that concentrations of two heavy metals including

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