Abstract
Samples of barley, wheat, clover and alfalfa grown in Prince Edward Island were analyzed for Ca, P, K, Mg, Mo, S, Mn, Zn and Fe. Compared with the requirements for livestock, the cereal grains and forages tended to be low or deficient in several minerals. The need for a suitable trace-mineralized salt in cattle and sheep diets is indicated. Key words: Minerals, trace elements, grains, legumes
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