Abstract
Storage of rough rice under constant conditions of 75 per cent r.h. and 30°C yielded no evidence to indicate that preharvest infections by Helminthosporium oryzae or other field fungi predisposed the rice to postharvest invasions by storage fungi or to more rapid deterioration in milling quality. The xerophytic fungus, Aspergillus restrictus, became the dominant species in the rice within 71 days and remained dominant through-out the 385 days of the experiment.
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