Abstract
The effects of Gum Arabic (GA) supplementation in the diet of rabbit does in several physiological states on milk composition, productive and reproductive performance were assessed. Twenty eight Baladi Black rabbit does (7 does per treatment) of about 8-9 months of age with an average live body weight of 3449±31.61 g, were used. Animals were fed the basal diet supplemented with 0 (control), 0.5, 1 and 1.5 % Gum Arabic of the diet. Results revealed that the milk yield (MY, g) increased (P
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