Milk yield and composition of lactating Comisana ewes fed total mixed rations containing nitrogen sources with different ruminal degradability

Abstract

The objective of this study was to examine the effects of pelleted total mixed rations (PTMR) containing two crude protein (CP) levels and N sources with different ruminal degradability on milk yield and composition of lactating ewes. The experiment, which lasted 14 weeks, was conducted during the spring and summer of 2007 and used 80 multiparous Comisana ewes in mid-lactation, reared in permanent stabling. A 2 × 2 factorial design was used, with ewes receiving two levels of CP (low 15.5% CP and high 17.5% CP) and two type of N sources with different rumen degradable protein (low and high) for each dietary treatment: (1) high-degradable protein diet (17.5% CP) composed by soybean meal, sunflower meal and urea (HPHD), (2) low-degradable protein diet (17.5% CP) included only corn gluten meal (HPLD), (3) high-degradable protein diet (15.5% CP) composed by soybean meal, sunflower meal and urea (LPHD), and (4) low-degradable protein diet (15.5% CP) included only corn gluten meal (LPLD). In order to evaluate in vivo digestibility of PTMRs, four adult rams were placed in metabolic cages and their individual faeces and urine were collected. In the performance trial, ewe milk yield was recorded daily and Individual milk samples were analysed weekly for milk composition and to determine milk renneting parameters. The 17.5% CP diets led to better nutrient apparent digestibility coefficients and had positive effects on milk production than the 15.5% CP diets. Similar results were obtained for corn gluten meal diets, compared to diets containing soybean meal, sunflower meal and urea. Data showed that corn gluten meal diets have had a positive effects on milk fat ( P < 0.05), but not on milk protein, lactose and renneting parameters. All ewes gained weight during the experimental period, but the body weight change was not significant among treatments. Our findings indicate that an increase in rumen undegradable protein (RUP) content does not negatively affect nutrient digestibility of sheep rations and milk yield and composition.