Abstract
Milk production is of fundamental and practical importance to the sheep industry. Reports indicate considerable differences in milking ability between ewes of different breeds as well as between ewes of the same breed.Milking capacity of ewes is dependent on both nutritional and hereditary factors, probably the nutritional factor being the more important. Under commercial farming conditions milk yield might affect not only the growth rates of ‘fat’ lambs and the quality of their carcases, but eventually also the constitution of the ewe lambs retained in the flocks for breeding purposes. It therefore appeared that milking ability of Romney ewes in New Zealand would be a matter worthy of investigation.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
