Abstract
IN the death of Émile Duclaux science has lost one of her most devoted and brilliant workers. His career has formed the principal link between the bacteriology of the present day, and what may be called the heroic period in the history of micro-biology which followed on the unveiling, by the genius of Pasteur, of the secret of fermentation, and the consequent opening out of avenues through which innumerable problems could be successfully attacked.
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