Abstract
Contribution to the International Chain Elongation Conference 2020 | ICEC 2020. An abstract can be found in the right column.
Highlights
Lactic acid-mediated chain elongation technologies offer a highly promising route for production of medium-chain carboxylic acids (MCCA; e.g. caproic, caprylic acid)
Lactic acid-fed microbial communities were exposed to varying pH
Based on pH preferences of known propionic acid producers[6] and chain elongators[7], we hypothesized that chain elongators prefer low pH, whereas propionic acid producers prefer high pH
Summary
Lactic acid-mediated chain elongation technologies offer a highly promising route for production of medium-chain carboxylic acids (MCCA; e.g. caproic, caprylic acid). * presenter, pcandry@uw.edu a Center for Microbial Ecology and Technology (CMET), Ghent University, Coupure Links 653, 9000 Lactic acid-fed microbial communities were exposed to varying pH PH below 6 resulted in caproic acid production by Caproiciproducens
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
